The Legacy Prestige PRO 500 RSIB with Infrared Side & Rear Burners is engineered for outdoor chefs who demand pro-grade performance without stepping into a restaurant kitchen. Built to withstand the elements and deliver restaurant-style searing at home, this grill combines precision engineering with striking aesthetics for a standout backyard centerpiece.

• 6 stainless steel burners producing 80,000 BTU of total heat across a generous cooking footprint for rapid preheating and robust searing.
• 900 sq. in total cooking area with a main surface of 28 x 17.75 in (enough room for multiple steaks, burgers, and sides at once).
• 9.5 mm thick stainless steel cooking grids in a distinctive wave pattern for even heat distribution, superior sear marks, and built-in durability that’s easy to maintain.
• Infrared SIZZLE ZONE Side Burner delivers ultra-high heat for perfect sears, while acting as a versatile surface for sauces and side dishes—less flare, more control.
• Infrared rear burner unlocks fast rotisserie cooking and additional searing power from behind the grill, expanding your grilling repertoire.
• Proximity light detects your presence so the grill feels responsive from the moment you approach, enhancing safety and convenience.
• LED Spectrum NIGHT LIGHT Control Knobs offer near-limitless color options for nighttime entertaining, plus a safety feature that glows red when gas is left on.
• Battery-free ignition provides instant lighting with a reliable jet of flame—no batteries to replace, just press and grill.
• Dual-level, stainless steel sear plates catch drippings, vaporize them efficiently, and protect the burners, helping the grill stay cleaner and last longer.
• Chrome-accented, weather-ready stainless steel construction resists corrosion and keeps its shine through seasons of use.
• Integrated ice bucket and cutting board on the right-side shelf keep hydration and prep within easy reach while you cook.
• Spacious interior storage with interior lighting and soft-close doors to protect and organize your accessories without slamming.
• Heavy-duty, double-walled lid retains heat for convection-style cooking, turning the grill into an outdoor oven when needed.
• Rotisserie included for evenly cooked poultry or roasts, turning out juicy results with minimal effort.
• Lifetime Limited Warranty provides long-term confidence in this premium grill.

Why this grill stands apart

Where many grills stop at standard gas-on-and-go performance, the Prestige PRO 500 RSIB blends infrared power, intelligent design, and luxe finishing touches. The infrared SIZZLE ZONE side burner is a dedicated high-heat workhorse that lets you achieve steakhouse-worthy sear without overcooking the interior. Pair that with a rear infrared burner for rotisserie versatility, and you have a grill that handles everything from seared steaks to glaze-slowed ribs with ease.

Smart design meets practical everyday use

The 9.5 mm wave cooking grids ensure even heating and exceptional sear every time, while the dual-level sear plates protect your burners and simplify cleanup. The internal cabinet lighting makes organization effortless, and the soft-close doors keep your prep area pristine and quiet. The integrated ice bucket and cutting board on the right side expand your prep space without cluttering the main cooking zone, so you can stay focused on delivering perfect meals.

Safety and confidence, built in

With proximity lighting and red glow-on safety indicators on the NIGHT LIGHT control knobs, you’ll know at a glance if gas is running, even in low light. The battery-free ignition lights burners instantly, reducing the frustration of failed starts. And the two-layer insulated lid turns this grill into a capable outdoor oven, allowing you to craft finished, restaurant-quality dishes with less guesswork.

Ideal for

• Serious home cooks who crave pro-level sear and versatility (steaks, chops, seafood, vegetables, wings).
• Entertaining larger groups with a single, reliable grill that covers all stages of a cookout—from prep to finishing sauces.
• Grillers who want a rotisserie-ready setup and a dedicated high-heat side burner to expand recipe options.

Practical tips to get the most from your Prestige PRO 500 RSIB

• Preheat the main zone for 15–20 minutes, then sear on the SIZZLE ZONE side burner for a quick, crusty exterior.
• Use the infrared rear burner for rotisserie or to create an elevated heat zone for finishing sauces and glazes.
• Keep the interior lighting on to easily monitor progress during evening gatherings and to quickly locate tools in the cabinet.
• Clean the wave grids after grilling with a stiff brush while hot to preserve the non-stick surface and sear quality.

With its blend of rugged stainless construction, advanced infrared technology, thoughtful storage, and safety-minded lighting, the Legacy Prestige PRO 500 RSIB is more than a grill—it's a centerpiece for confident outdoor cooking and memorable meals.