Meet the Napoleon Prestige PRO 825 RSBI with Power Side Burner, Infrared Rear & Bottom Burners — a serious upgrade for outdoor cooks who refuse to compromise on flavor, speed, and versatility. Built to withstand the elements in gleaming stainless steel with refined chrome details, this grill isn’t just a cooking device; it’s a complete outdoor kitchen designed to deliver restaurant-quality results on a home deck.

Dual-Head Power, Double the Cooking Possibilities

The Prestige PRO 825 RSBI conquers any backyard menu with a two-head design that includes a robust primary grilling head and a secondary hood featuring two ceramic infrared burners. The main head houses four traditional burners supported by dual-level, stainless steel sear plates that vaporize drippings and protect the burners, while delivering even heat across the 9.5 mm thick, wave-pattern cooking grids. The secondary head’s infrared setup reaches searing temperatures in moments, creating those coveted restaurant-style crusts without drying out the interior.

Infrared Mastery for Steakhouse Sears

Infrared heat is at the core of your best steaks, burgers, and chops. The Prestige PRO 825 RSBI’s infrared bottom burners under the second hood produce extremely high temps quickly, searing the surface to lock in juices and develop deep, flavorful crusts. After the sear, keep what you’ve cooked warm on the warming burner without overcooking, thanks to precise heat control across both grilling surfaces.

Roast, Smoke, and Rotisserie Capability

Expand your repertoire with an integrated smoker burner tucked under the main grill head and a powerful infrared rear rotisserie burner. The built-in smoker tube unlocks low-and-slow flavor development, while the commercial-grade rotisserie kit delivers even, spit-roasted tenderness. Whether you’re smoking pulled pork, roasting a whole chicken, or achieving even browning on roasts, this grill has you covered.

Powerful, Precise Side Cooking

Two-stage, two-configuration power side burner features a cast-iron concave burner support that cradles a wok for high-heat stir-fries. Flip the grid over and use it with pots and pans for sauces, sides, or sautéed vegetables. It’s a dedicated helper that keeps your main grill free for big batches of protein and veg.

Impressive Capacity for Entertaining

With 123,000 total BTUs of certified grilling power and enough space to grill up to 51 hamburgers, this Prestige PRO model handles backyard parties with ease. The generous surface area, combined with the flexibility of two grilling zones, means you can stage appetizers on the secondary hood while the main head handles the main course.

Smart, Safe, and Stylish to the Core

Navigation is effortless with LED Spectrum NIGHT LIGHT control knobs that offer near limitless color options for night-time entertaining and glow red if gas is left on, providing an extra layer of safety. The stainless steel body with chrome accents not only looks premium, but stands up to the elements with minimal maintenance. Battery-free ignition fires the grill instantly, giving you a reliable start every time without worrying about batteries or replacement parts.

Thoughtful Design That Helps You Cook Like a Pro

Two independent grilling zones, each with high-quality heat management, let you sear, roast, and simmer simultaneously. The dual-level sear plates catch drippings, protecting the stainless tubes from damage and keeping the grill cleaner. Interior cabinet lighting helps you locate tools and spices in low light, while soft-close cabinet doors prevent wear and tear on closing action. The right-side shelf includes an integrated ice bucket and cutting board for quick, clean prep near the grill.

Storage, Convenience, and Longevity

The Prestige PRO 825 RSBI features a spacious storage cabinet to house your favorite BBQ accessories, a durable stainless steel construction for long-term performance, and large side shelves that provide extra prep space while protecting the infrared sear station. The design invites serious cooking sessions, from casual weekend burgers to multi-dish dinner parties.

Who this is for

• Serious backyard chefs who crave restaurant-grade searing and versatile cooking modes in a single unit.
• Entertaining pros who host large gatherings and need to keep multiple dishes hot and ready.
• Home cooks who want the flexibility to smoke, rotisserie, stir-fry on a side burner, and grill with professional-grade precision.

Use cases and practical tips

• Weeknight steak night: sear on the infrared bottom burners, then finish with a short rest on the main grill to preserve juiciness.
• Wok-tossed vegetables and sauces: exploit the two-stage side burner with the cast-iron grid to manage high-heat wok cooking while you prep sides on the main head.
• Smoked classics: use the integrated smoker burner and smoker tube to add depth to pulled pork, ribs, or brisket — then finish with a hot sear on the secondary infrared zone for texture.
• Rotisserie perfection: rely on the infrared rear rotisserie burner for even browning while you attend to sides and sauces on the main head.

Maintenance and care

Rinse and wipe after grilling sessions to protect the stainless interior. The wave grids are designed for easy cleaning and even heat distribution, while the dual-level sear plates help minimize flare-ups and keep drippings away from heat sources. With proper care, the Prestige PRO 825 RSBI maintains its pristine appearance and performance for years of outdoor cooking.

Why choose the Prestige PRO 825 RSBI

This model isn’t just about more burners. It’s about intelligent zoning, infrared precision, and a thoughtfully designed workspace that aligns with how you cook. From the distinctive wave grids that deliver ideal sear marks to the built-in features that simplify prep and entertaining, this grill turns high-volume cooking into a refined, predictable process. If you want the flexibility of a commercial kitchen outside your back door — with the reliability, ease of use, and safety you expect from Napoleon — the Prestige PRO 825 RSBI sets a new standard for home grilling.